對(duì)于入口的食品,過(guò)期大米營(yíng)養(yǎng)成分會(huì)流失,應(yīng)當(dāng)在建議的保質(zhì)期內(nèi)食用,時(shí)間長(zhǎng)了會(huì)產(chǎn)生黃曲霉菌,米過(guò)期了還能吃嗎,大米品質(zhì)也好,